Kitchen with a macro to remind you to use teppanyaki equipment precautions

Teppanyaki food more and more popular, as a popular trend. There is a consumer market, there is a market need to do the specific tools of the market, which is obvious. Teppanyaki is a must-have for teppanyaki. Teppanyaki equipment and any equipment, the need for users to use very careful operation. Kitchen with a macro here to remind you to use teppanyaki equipment precautions, I hope you must pay attention to safety.

Rectangular lower exhaust air teppanyaki

Why do you say this way? We like Teppanyaki, is like it's delicious, is like to do teppanyaki master color show. It is a pleasure, very wonderful to enjoy. However, for Teppanyaki master, he is facing a very high temperature Teppanyaki equipment, close contact with Teppanyaki equipment, so the security can not be ignored.

In the beginning Teppanyaki performances, be sure to do the preparatory work, the so-called "preventive measures." In the teppanyaki equipment must be used before the effective cleaning, health is very important, so be sure to keep clean. At the same time, in the selection of ingredients, according to their own needs or the actual situation to choose.

In the use of try to choose the right dress, although the teppanyaki equipment can be used in the good smoke, but still can not avoid some of the oil splashed on the body, so the barbecue, the need to choose appropriate clothing, so as not to Burns or too much stains account for clothing is not easy to wash off.

Finally, the kitchen with a macro to tell you, teppanyaki equipment, the use of the process must pay attention to safety, can really be called health barbecue, security is always the first one.

Arched teppanyaki equipment

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